Grape Tomato and Parmesan Salad
Fresh Greens with a tangy dressing are always a tempting especially when it’s hot outside.
Dressing
2 Tbsp yogurt
2 teaspoons Mayonnaise
1 tsp lemon juice
1 tsp Dijon mustard
1 clove garlic, chopped
Salad
1/3 cup Parmesan shredded
8 oz package grape tomatoes
8 slices baguette, cut in half lengthwise, toasted with olive oil
2 heads Romaine lettuce, sliced lengthwise
Method
Combine yogurt, teaspoons mayonnaise, mustard, lemon juice and garlic together in a small bowl and set aside. In a large bowl combine parmesan, romaine, tomatoes and add dressing, tossing to coat. Divide salad among four plates and garnish with toast points.
Dressing
2 Tbsp yogurt
2 teaspoons Mayonnaise
1 tsp lemon juice
1 tsp Dijon mustard
1 clove garlic, chopped
Salad
1/3 cup Parmesan shredded
8 oz package grape tomatoes
8 slices baguette, cut in half lengthwise, toasted with olive oil
2 heads Romaine lettuce, sliced lengthwise
Method
Combine yogurt, teaspoons mayonnaise, mustard, lemon juice and garlic together in a small bowl and set aside. In a large bowl combine parmesan, romaine, tomatoes and add dressing, tossing to coat. Divide salad among four plates and garnish with toast points.